Due to the rising costs of food supplies, labor, and ongoing shortages, we unfortunately have to raise menu prices to continue our business.
Starting October 15th, all lunch menu items will be slightly increased.
This will not be reflected on our printed menus.
Thank you for your continued support!
Yalanchi
Marinated Eggplant
Lightly fried, topped with garlic, lemon juice, olive oil parsley
Zartaar Bread
Tabouleh
Hommus
BabaGanoush
Falafel
Vospov Kufteh
Red lentils and burger wheat patties
Eech
Armenian style Tabouleh, made with a red pepper paste and bulger wheat
Toum
Garlic Sauce
Pistachio Baklava
Thin layers of crispy phyllo dough, filled with crushed pistachios and honey
Walnut Baklava
Sweet Armenian Gata (Nazook)
Khourabia
Lahmejune
Melomakarona
Choreg
Kibbe
Poorov Kufteh
Armenian style stuffed meatball. Outside shell of ground beef and bulger wheat, stuffed with minced onions and seasoned beef. Traditionally served boiled in beef broth
Tzatziki
Greek style garlic, cucumber, yogurt dip
Manti
Cheese or Spinach Boreg (Spanikopita)
Spinach or cheese filling, wrapped in thin phyllo dough
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