Due to the rising costs of food supplies, labor, and ongoing shortages, we unfortunately have to raise menu prices to continue our business.

Starting October 15t, all lunch menu items will be slightly increased.
This will not be reflected on our printed menus.

Thank you for your continued support!

Mediterranean Deli

Homemade Prepared Foods

Our main attraction is our homemade dishes, prepared daily. Below are some of the items we offer…if you don’t see it, ask us!

Vegan

Yalanchi

Stuffed Grape Leaves

Vegan

Marinated Eggplant

Lightly fried, topped with garlic, lemon juice, olive oil parsley

Vegan

Zartaar Bread

Sesame seeds, salt, sumac, thyme on a thick dough, topped with olive oil

Vegan

Tabouleh

Bulger wheat and parsley salad

Vegan

Hommus

Chic pea dip

Vegan

BabaGanoush

Smoked eggplant dip

Vegan

Falafel

Ground chic peas, spices and flour, deep-fried

Vegan

Vospov Kufteh

Red lentils and burger wheat patties

Vegan

Eech

Armenian style Tabouleh, made with a red pepper paste and bulger wheat

Vegan

Toum

Garlic Sauce

Pistachio Baklava

Thin layers of crispy phyllo dough, filled with crushed pistachios and honey

Walnut Baklava

Thin layers of crispy phyllo dough, filled with crushed walnuts and honey

Sweet Armenian Gata (Nazook)

Tea cookie

Lahmejune

Armenian pizza – Seasoned ground beef, vegetables on a thin dough

Choreg

Armenian sweet bread

Kibbe

Bulger wheat and beef shell, stuffed with seasoned beef and pine nuts

Poorov Kufteh

Armenian style stuffed meatball. Outside shell of ground beef and bulger wheat, stuffed with minced onions and seasoned beef. Traditionally served boiled in beef broth

Tzatziki

Greek style garlic, cucumber, yogurt dip

Khourabia

Butter cookie, topped with powdered sugar

Cheese or Spinach Boreg (Spanikopita)

Spinach or cheese filling, wrapped in thin phyllo dough