Our main attraction is our homemade dishes, prepared daily. Below are some of the items we offer…if you don’t see it, ask us!
Vegan
Yalanchi
Stuffed Grape Leaves
Vegan
Marinated Eggplant
Lightly fried, topped with garlic, lemon juice, olive oil parsley
Vegan
Zartaar Bread
Sesame seeds, salt, sumac, thyme on a thick dough, topped with olive oil
Vegan
Tabouleh
Bulger wheat and parsley salad
Vegan
Hommus
Chic pea dip
Vegan
BabaGanoush
Smoked eggplant dip
Vegan
Falafel
Ground chic peas, spices and flour, deep-fried
Vegan
Vospov Kufteh
Red lentils and burger wheat patties
Vegan
Eech
Armenian style Tabouleh, made with a red pepper paste and bulger wheat
Vegan
Toum
Garlic Sauce
Pistachio Baklava
Thin layers of crispy phyllo dough, filled with crushed pistachios and honey
Walnut Baklava
Thin layers of crispy phyllo dough, filled with crushed walnuts and honey
Sweet Armenian Gata (Nazook)
Tea cookie
Lahmejune
Armenian pizza – Seasoned ground beef, vegetables on a thin dough
Choreg
Armenian sweet bread
Kibbe
Bulger wheat and beef shell, stuffed with seasoned beef and pine nuts
Poorov Kufteh
Armenian style stuffed meatball. Outside shell of ground beef and bulger wheat, stuffed with minced onions and seasoned beef. Traditionally served boiled in beef broth
Tzatziki
Greek style garlic, cucumber, yogurt dip
Khourabia
Butter cookie, topped with powdered sugar
Cheese or Spinach Boreg (Spanikopita)
Spinach or cheese filling, wrapped in thin phyllo dough