IN THE NEWS – YANKE MAGAZINE
With its wonderful array of Armenian, Lebanese, Turkish, Syrian, and Greek food, Sonia’s specializes in the Eastern Rim edition of the Mediterranean diet. Order a “Sampler Heaven” plate to feast on hummus, tabouleh, stuffed grape leaves, two kinds of olives, feta cheese, marinated eggplant, cracked-wheat salad, and falafel with sesame–tahini dressing. BEST HEALTHY LUNCH.
BEST DELI – REVIEWED BY YANKE MAGAZINE
An Armenian-owned market packed with Mediterranean and Middle Eastern imports at domestic prices. Book clubs congregate here for Sonia’s sampler plates of grape leaves, falafel, hummus, and tabouli, served with homemade pita chips. READ MORE